ACG SF 2022 Food & Beverage Forum

One of our annual favorite events is back! Join ACG San Francisco for the 2022 Food & Beverage Forum to engage with food and beverage industry leaders, entrepreneurs, investors and advisors to learn what’s new and emerging in the middle-market food and beverage sector.

Enjoy samples and participate in roundtable rotations covering the latest intel driving growth. Discover cutting-edge innovations, and delight your taste buds, too!

Meet the Founders and CEOs, and enjoy samples from brands including Biotic Brands, g's, Hodo Foods, IWA, Media Luna, Mizo Hard Seltzer, Mommy's Bliss, NextGen Chef, Noodelist, Omni Bev, Socola Chocolatier, and Zeek Bar.

Join interactive roundtable discussions and get a taste of what's new and emerging in the industry. Sessions include:

• Industry Update
  Minh Tsai, Founder & CEO, Hodo Foods
• Mergers and Acquisitions in the Wine and Spirits Industry
  Josh Grace, Managing Director, International Wine Associates 
• Sharing the Journey Q&A 
  Thuong Tan, Founder & CEO, Noodelist 
• Community and Competition in Food and Beverage: Opportunities in the Market  
  Justine Reichman, Founder & CEO, NextGenChef | Ryan Johnston, CEO, Biotic Brands | Nicole DeMeo, Founder, Outfront Solutions 
• Product to Market Superhighway: Introducing New Products Quickly, Efficiently, and Profitably 
  Dan Howell, Managing Director R&D, Hormel Foods | Stephanie Robbins, Marketing Executive, Brand Builder and Connector 
• Challenges and Strategies in Omnichannel Pricing: Discussions in Top Line vs. Bottom Line in 2022 
  Yasmin Kaderali, CEO, Mommy’s Bliss 
• Innovation in the Food and Beverage Sector  
  Chris Tran, CEO and Co-Founder, Mizo Hard Seltzer

Agenda

5:00-6:00 PM — Networking & Product Showcase

6:00-7:15 PM — Roundtable Rotations - three 20-minute rounds

7:15-7:30 PM — Wrap-Up