Kip Welsch

Originally hailing from Oklahoma, Kiplan Welsch has been in restaurant operations his entire career. He started at Chili’s back in 2002, where he oversaw new store openings during its high-growth period across multiple markets. After working at PF Chang’s as an operating partner, he then spent the next decade at BJ’s Restaurant & Brewhouse, where he rose in the ranks and ultimately served as area vice president. Welsch then moved to Bluestone Hospitality as its vice president of operations, overseeing 34 restaurants and five area directors. For the past 18 months, Welsch has been instrumental in Via 313’s growth strategy and leadership development as the brand entered its fifth major metro, reached a milestone 158,000 members on its loyalty and rewards app, and ranked on the 2024 Inc. 5000. Welsch resides in San Antonio, TX and is a husband and proud father to two daughters, both recent graduates of Texas A&M University.