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Overview
Body
Speaker
Before he ignited the fresh salsa revolution
with his eponymous, small-batch production salsa, Jack was an extraordinary
chef and seasoned restaurateur. To this day, memories of the heavenly beef
brisket he used to serve at his now-legendary Clubhouse BBQ on Woodward Avenue
near Detroit makes grown men weep with longing. After garnering almost 500
major awards, and seeing his all-natural salsa become the number-one fresh
salsa in North America, Jack decided to turn his attention to making delicious,
high-quality whole proteins that were fully cooked and ready to eat. Thus,
Clean Planet was born.
Having raised five kids together with his wife, Annette, they’ve both turned their attention to giving back to the community, and to extolling the virtues of life on Clean Planet.
Agenda
Registration & Networking 7:15am
Program begins at 8:00am
Fees
30 Members and 60 Guests
Includes buffet breakfast
Glen Oaks
30500 W. Thirteen Mile Road, Farmington Hills
Hosted by: ACG
Chapter
Detroit
