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Event Details
When:
September 25, 2018 11:30 AM - 1:15 PM EDT
Where:
Speakers
ACG Kentucky's fall speaker series kicks off Sept. 25 with Mike Mountjoy, a co-owner of the Louisville City Football Club and advisory firm principal involved in the $200 million development of the Butchertown neighborhood near downtown Louisville.
The event is scheduled for the Hilliard Lyons 12th Floor Conference Center (500 W. Jefferson St., 40202). Check-in and networking start at 11:30, followed by lunch and the program.
Mountjoy will discuss important aspects of the Butchertown development and its centerpiece, an 11,300-seat soccer stadium that will allow Louisville to compete for an Major League Soccer franchise.
Louisville City Football Club will build the stadium and the project will include privately financed retail, a hotel and offices. Louisville Metro Government’s investment covers the land purchase, brownfield remediation and infrastructure improvements.
Mike Mountjoy will provide the latest details. Be sure to set aside Sept. 25 to get the inside story.
Lunch selection
- Marinated, roasted chicken topped with a creamy parmesan sauce
- Asparagus
- Herb mashed potatoes
- Dinner roll
- Cookie on the side.
Hosted by: ACG
Event Materials
ACGKENTUCKY SEPTEMBER SUMMARY
Date: Sept. 25, 2018. TIme: Check-in and networking: 11:30 a.m.; Lunch and program: Noon-1:15 p.m.
Location: Hilliard Lyons Conference Center, 12th Floor, 500 W. Jefferson Street, Louisville, KY 40202
Individual registration (CLICK HERE or red button below):
- ACG Kentucky members: No charge but registration required
- ACG members (other chapters): $30
- Non-member guests: $60
Registration for ACG sponsors:
- Submit attendee names under your sponsorship level by email to acgkentucky@gmail.com
Corporate attendance:
- Secure an executive table for 6 professionals and guests for $199 (a 44% savings vs. non-member registration). Email acgkentucky@gmail.com or call 502.410.2113 to RSVP and pay.
For additional information: Terry McWIlliams, chapter executive: acgkentucky@gmail.com, or 502.410.2113