Mike O'Donnell

Mike O’Donnell is the Chief Operating Officer at Cunningham Restaurant Group, where he leads the overall operations of 14 Concept Brands and 33 Restaurant locations across Indiana, Ohio, and Kentucky.  A native of Chicago, Mike graduated from the Loyola School of Business with a degree in Accounting.  He currently resides in Carmel, Indiana.

With an extensive background in restaurant management, Mike joined Cunningham Restaurant Group in 2009.  His background includes experience with brands such as Outback Steakhouse, Champps Americana’s and Ruth’s Chris. Currently, Mike also serves on the board of the Indiana Restaurant & Lodging Association (INRLA.)

In his free time, Mike enjoys playing golf and spending time with his wife Lynne, son Michael, and daughter Izzy.